Chicken Salad 03
2 Cups diced cooked chicken (skinned before cooking and cooked without salt)
1 Cup finely chopped celery
3/4 Cup reduced-calorie mayonnaise
2/3 Cup chopped onion
1 Tablespoon chopped pimiento
1 Teaspoon salt
1 teaspoon worcestershire sauce
1/4 teaspoon pepper
In bowl, combine all ingredients; stir well. Cover. chill.